GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Food Service · Louisville, KY

Fire Oven Pizza

2801 Packerland Way Ste 3

Last inspected Jun 3, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

B Grade

Get the next inspection, free.

We'll email you when Fire Oven Pizza has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

Followup

Jun 3, 2026

B Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jun 3, 2026 · Original Source

Regular

May 27, 2026

C Grade

Official score: 95 · Understand this area’s scale

1 recorded violation

criticalCode 21Food temperature

Official wording

PROPER COLD HOLDING TEMPERATURES

Inspector’s notes

Cold holding unit observed holding TCS foods at 45F to 50F.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Louisville Metro Department of Public Health and Wellness, May 27, 2026 · Original Source

Followup

Sep 8, 2025

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Sep 8, 2025 · Original Source

Regular

Aug 19, 2025

C Grade

Official score: 96 · Understand this area’s scale

1 recorded violation

criticalCode 21Food temperature

Official wording

PROPER COLD HOLDING TEMPERATURES

Inspector’s notes

TCS food not maintained at 5°C (41°F) or below. Cold holding units keeping sliced tomatoes, various meats, cheeses and other TCS items at 53 and 61 degrees F. (Corrected)

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Louisville Metro Department of Public Health and Wellness, Aug 19, 2025 · Original Source

Regular

Jan 27, 2025

A Grade

Official score: 97 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jan 27, 2025 · Original Source

Regular

Jun 14, 2024

A Grade

Official score: 97 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jun 14, 2024 · Original Source

Other

Apr 30, 2024

Score 97

Official score: 97 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Apr 30, 2024 · Original Source

More restaurants nearby