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Food Service · Louisville, KY

Fort Royal Restaurant

6918 Southside Dr

Last inspected Jun 3, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

Regular

Jun 3, 2026

A Grade

Official score: 95 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jun 3, 2026 · Original Source

Regular

Oct 21, 2025

A Grade

Official score: 97 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Oct 21, 2025 · Original Source

Regular

Feb 19, 2025

A Grade

Official score: 97 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Feb 19, 2025 · Original Source

Followup

Sep 11, 2024

A Grade

Official score: 98 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Sep 11, 2024 · Original Source

Regular

Sep 4, 2024

C Grade

Official score: 87 · Understand this area’s scale

3 recorded violations

criticalCode 21Food temperature

Official wording

PROPER COLD HOLDING TEMPERATURES

Inspector’s notes

TCS food not maintained at 5°C (41°F) or below.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 13Contamination

Official wording

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

Inspector’s notes

Food adulterated or contaminated.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
criticalCode 53Water, plumbing, and sewage

Official wording

SEWAGE AND WASTEWATER PROPERLY DISPOSED

Inspector’s notes

Sewage and waste water not disposed of in an approved manner.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Louisville Metro Department of Public Health and Wellness, Sep 4, 2024 · Original Source

Regular

Nov 30, 2023

A Grade

Official score: 98 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Nov 30, 2023 · Original Source

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