Survey
Apr 22, 2026
Result not listed
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Apr 22, 2026 · Original Source
Food Service · Louisville, KY
Galt Walker's Exchange
140 N 4th St
Last inspected Apr 22, 2026 · View Map ↗ · Compare ↗
Result not listed
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
7 inspectionsRegular
Mar 26, 2026
A Grade
Official score: 96 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Mar 26, 2026 · Original Source
Regular
Oct 3, 2025
A Grade
Official score: 97 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Oct 3, 2025 · Original Source
Regular
Mar 7, 2025
A Grade
Official score: 99 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Mar 7, 2025 · Original Source
Followup
Sep 20, 2024
A Grade
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Sep 20, 2024 · Original Source
Regular
Sep 13, 2024
C Grade
Official score: 95 · Understand this area’s scale
1 recorded violation
criticalCode 21Food temperature
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
TCS food not maintained at 5°C (41°F) or below. (cooked brisket, raw shrimp, cheese all 50-55F, immediately discarded)
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Louisville Metro Department of Public Health and Wellness, Sep 13, 2024 · Original Source
Regular
Mar 21, 2024
A Grade
Official score: 96 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Mar 21, 2024 · Original Source
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