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Food Service · Louisville, KY

Game Restaurant

2295 Lexington Rd

Last inspected Jun 4, 2026 · View Map ↗ · Compare ↗

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A Grade

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

Followup

Jun 4, 2026

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jun 4, 2026 · Original Source

Regular

May 28, 2026

C Grade

Official score: 90 · Understand this area’s scale

3 recorded violations

criticalCode 21Food temperature

Official wording

PROPER COLD HOLDING TEMPERATURES

Inspector’s notes

TCS food not maintained at 5°C (41°F) or below. (meat, dairy, cut tomatoes, cut lettuce, condiments) Corrected,discarded.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 26Food temperature

Official wording

CONSUMER ADVISORY PROVIDED FOR RAW & UNDERCOOKED FOODS

Inspector’s notes

No written disclosure of menu items with risk. No written reminder of risk for foods requiring disclosure.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 29Chemicals

Official wording

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Inspector’s notes

Unlabeled working containers for storing poisonous or toxic materials. Toxic items not stored away from food or utensils. (unlabeled spray bottle of pinesol stored on food preparation surface.) Corrected, moved to appropriate chemical storage. Prep table and affected equipment cleaned and sanitized.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Louisville Metro Department of Public Health and Wellness, May 28, 2026 · Original Source

Regular

Nov 14, 2025

A Grade

Official score: 94 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Nov 14, 2025 · Original Source

Regular

Mar 10, 2025

A Grade

Official score: 97 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Mar 10, 2025 · Original Source

Regular

Aug 12, 2024

A Grade

Official score: 93 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Aug 12, 2024 · Original Source

Regular

Jan 23, 2024

A Grade

Official score: 99 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jan 23, 2024 · Original Source

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