Food Service · Louisville, KY

Gralehaus

Name: Gralehaus
Address: 1001 Baxter Ave, Louisville, KY

1001 Baxter Ave

Last inspected Jul 14, 2026 · View Map ↗ · Compare ↗

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A Grade

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

Followup

Jul 14, 2026

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jul 14, 2026 · Original Source

Regular

Jul 7, 2026

C Grade

Official score: 93 · Understand this area’s scale

2 recorded violations

criticalCode 21Food temperature

Official wording

PROPER COLD HOLDING TEMPERATURES

Inspector’s notes

TCS food not maintained at 5°C (41°F) or below. (TCS food in walk in not maintaining 41F or below, milk 46F, butter 49F, cheese 48F, sauce with cooked trout 48F, gravy 48F - discarded) (TCS food in reach in cooler not maintaining 41F or below, sauce with cooked trout 47F, precooked eggs 48F, cooked vegtables 49F)

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 24Other

Official wording

TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS

Inspector’s notes

No written procedures for using time as a public health control. (TCS food left out at room temperature with no written procedures using time as a public health control - cooked vegtables, cooked sweet potatoes (65F, 67F) left out since 7:30am - discarded)