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Food Service · Louisville, KY

Hampton Inn & Suites Louisville East

1451 Alliant Ave

Last inspected Jul 21, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

Regular

Jul 21, 2026

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jul 21, 2026 · Original Source

Regular

Jan 28, 2026

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jan 28, 2026 · Original Source

Regular

Jul 3, 2025

A Grade

Official score: 97 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jul 3, 2025 · Original Source

Followup

Dec 12, 2024

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Dec 12, 2024 · Original Source

Regular

Dec 5, 2024

C Grade

Official score: 91 · Understand this area’s scale

2 recorded violations

criticalCode 47Other

Official wording

GLOVES USED PROPERLY

Inspector’s notes

Gloves not changed when switching tasks. - Observed employee handling food and washing dishes without changing gloves.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
criticalCode 21Food temperature

Official wording

PROPER COLD HOLDING TEMPERATURES

Inspector’s notes

TCS food not maintained at 5°C (41°F) or below. - Observed cream cheese, melon salad, hard-boiled eggs, whipped cream, yogurt holding at 47-58 degrees F

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Louisville Metro Department of Public Health and Wellness, Dec 5, 2024 · Original Source

Regular

Apr 25, 2024

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Apr 25, 2024 · Original Source

Regular

Oct 19, 2023

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Oct 19, 2023 · Original Source

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