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Food Service (Hospital / Nursing Home · Louisville, KY

Harmony At Tucker Station

12523 Taylorsville Rd

Last inspected Aug 17, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

8 inspections

Regular

Aug 17, 2026

A Grade

Official score: 99 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Aug 17, 2026 · Original Source

Followup

Feb 4, 2026

A Grade

Official score: 99 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Feb 4, 2026 · Original Source

Regular

Jan 28, 2026

C Grade

Official score: 92 · Understand this area’s scale

2 recorded violations

criticalCode 29Chemicals

Official wording

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Inspector’s notes

unlabeled toxic items

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
criticalCode 13Contamination

Official wording

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

Inspector’s notes

food items past date label use by date or more than 7 days past prep date.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Louisville Metro Department of Public Health and Wellness, Jan 28, 2026 · Original Source

Regular

Jun 30, 2025

A Grade

Official score: 99 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jun 30, 2025 · Original Source

Followup

Nov 26, 2024

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Nov 26, 2024 · Original Source

Regular

Nov 19, 2024

C Grade

Official score: 88 · Understand this area’s scale

3 recorded violations

criticalCode 21Food temperature

Official wording

PROPER COLD HOLDING TEMPERATURES

Inspector’s notes

TCS food not maintained at 5°C (41°F) or below. - Salad holding at 50 degrees F in the double doors stainless steel refrigerator

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 6Employee health and hygiene

Official wording

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Inspector’s notes

Personal drinks stored on the prep counter, next to the hot well.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
criticalCode 25Food source and labeling

Official wording

PROPER DATE MARKING AND DISPOSITION

Inspector’s notes

Food not marked to indicate the date or day by which the food shall be consumed, sold or discarded (Tuna Salad prepped on 11/17). Food hold for longer than 7 days (Pork Gravy with prepared date 11/12). Inconsistent date marking system used for salad (Some were date marked with 11/18 for prepare dates and some were date marked with 11/22 for expired dates).

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Louisville Metro Department of Public Health and Wellness, Nov 19, 2024 · Original Source

Regular

Apr 30, 2024

A Grade

Official score: 96 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Apr 30, 2024 · Original Source

Regular

Nov 16, 2023

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Nov 16, 2023 · Original Source

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