Office
Apr 21, 2026
Result not listed
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Apr 21, 2026 · Original Source
Food Service · Louisville, KY
Jalisco El Toque Chingon
13016 Dixie Hwy
Last inspected Apr 21, 2026 · View Map ↗ · Compare ↗
Result not listed
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
8 inspectionsComplaint
Apr 7, 2026
Result not listed
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Apr 7, 2026 · Original Source
Regular
Feb 18, 2026
A Grade
Official score: 94 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Feb 18, 2026 · Original Source
Regular
May 28, 2025
A Grade
Official score: 97 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, May 28, 2025 · Original Source
Followup
Nov 7, 2024
A Grade
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Nov 7, 2024 · Original Source
Regular
Oct 31, 2024
C Grade
Official score: 88 · Understand this area’s scale
4 recorded violations
criticalCode 52Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
mop sink removed - dirty mop water must be dumped in mop sink - a mop sink must be re installed in same location
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemscriticalCode 23Food temperature
Official wording
PROPER COOLING TIME AND TEMPERATURE
Inspector’s notes
cooled bean in walk in fridge with an internal temperature of 55 F - to be discarded -
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode 29Chemicals
Official wording
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Inspector’s notes
spray bottles must be label with the chemical contents if not orginal bottle
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelycriticalCode 20Food temperature
Official wording
PROPER REHEATING PROCEDURES FOR HOT HOLDING
Inspector’s notes
reheated foods must be reheated rapidly to 165 F then hot held at 135 F
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Louisville Metro Department of Public Health and Wellness, Oct 31, 2024 · Original Source
Regular
Apr 18, 2024
A Grade
Official score: 94 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Apr 18, 2024 · Original Source
Regular
Oct 16, 2023
A Grade
Official score: 94 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Oct 16, 2023 · Original Source
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