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Self-Contained Mobile Food Units · Louisville, KY

Kabuki Food Truck Cane Run

Address not listed

Last inspected May 31, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

9 inspections

Regular

May 31, 2026

A Grade

Official score: 96 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, May 31, 2026 · Original Source

Followup

Jan 29, 2026

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jan 29, 2026 · Original Source

Followup

Jan 15, 2026

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jan 15, 2026 · Original Source

Complaint

Jan 15, 2026

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jan 15, 2026 · Original Source

Regular

Jan 15, 2026

A Grade

Official score: 96 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jan 15, 2026 · Original Source

Followup

Apr 28, 2025

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Apr 28, 2025 · Original Source

Regular

Apr 21, 2025

C Grade

Official score: 88 · Understand this area’s scale

2 recorded violations

criticalCode 21Food temperature

Official wording

PROPER COLD HOLDING TEMPERATURES

Inspector’s notes

raw eggs stored at room temperature, since yesterday according to employee, in outbuilding - discarded

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 24Other

Official wording

TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS

Inspector’s notes

sushi rice not held at temperature with no time record brown rice on lower shelf out of temp with no time record

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Louisville Metro Department of Public Health and Wellness, Apr 21, 2025 · Original Source

Regular

Oct 22, 2024

A Grade

Official score: 94 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Oct 22, 2024 · Original Source

Other

Oct 2, 2024

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Oct 2, 2024 · Original Source

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