Food Service · Louisville, KY

Kentucky Curry House

Name: Kentucky Curry House
Address: 3927 Bardstown Rd, Louisville, KY

3927 Bardstown Rd

Last inspected Sep 24, 2026 · View Map ↗ · Compare ↗

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C Grade

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

8 inspections

Regular

Sep 24, 2026

C Grade

Official score: 93 · Understand this area’s scale

1 recorded violation

criticalCode 18Cleaning and sanitizing

Official wording

Food-contact surfaces: cleaned and sanitized

Inspector’s notes

Food-contact surfaces not cleaned and sanitized. -observed dishes washed and rinsed but not sanitized. bleach was available but not being used

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Louisville Metro Department of Public Health and Wellness, Sep 24, 2026 · Original Source

Regular

Feb 11, 2026

A Grade

Official score: 91 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Feb 11, 2026 · Original Source

Regular

Jun 10, 2025

A Grade

Official score: 93 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jun 10, 2025 · Original Source

Followup

Apr 23, 2024

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Apr 23, 2024 · Original Source

Regular

Apr 16, 2024

C Grade

Official score: 89 · Understand this area’s scale

2 recorded violations

criticalCode 25Food source and labeling

Official wording

PROPER DATE MARKING AND DISPOSITION

Inspector’s notes

Food not marked to indicate the date or day by which the food shall be consumed, sold or discarded.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

criticalCode 29Chemicals

Official wording

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Inspector’s notes

Chemicals not properly labeled.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Louisville Metro Department of Public Health and Wellness, Apr 16, 2024 · Original Source

Other