Food Service · Louisville, KY

Kfb Cafe

Name: Kfb Cafe
Address: 9201 Bunsen Pkwy, Louisville, KY

9201 Bunsen Pkwy

Last inspected Jul 21, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

Regular

Jul 21, 2026

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jul 21, 2026 · Original Source

Regular

Dec 1, 2025

A Grade

Official score: 99 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Dec 1, 2025 · Original Source

Regular

Mar 19, 2025

A Grade

Official score: 97 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Mar 19, 2025 · Original Source

Followup

Sep 30, 2024

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Sep 30, 2024 · Original Source

Regular

Sep 20, 2024

C Grade

Official score: 95 · Understand this area’s scale

2 recorded violations

criticalCode 22Food temperature

Official wording

PROPER HOT HOLDING TEMPERATURES

Inspector’s notes

TCS food not maintained at 57°C (135°F) or above. - Products in the Hot well holding at 110 degrees F

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 6Employee health and hygiene

Official wording

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Inspector’s notes

Employee drink stored next to the slicer (Discarded).

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Louisville Metro Department of Public Health and Wellness, Sep 20, 2024 · Original Source

Regular