GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Food Service · Louisville, KY

Kosair Shrine

4120 Bardstown Rd

Last inspected Aug 17, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

A Grade

Get the next inspection, free.

We'll email you when Kosair Shrine has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

10 inspections

Regular

Aug 17, 2026

A Grade

Official score: 99 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Aug 17, 2026 · Original Source

Regular

Feb 11, 2026

A Grade

Official score: 99 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Feb 11, 2026 · Original Source

Regular

May 19, 2025

A Grade

Official score: 98 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, May 19, 2025 · Original Source

Regular

Nov 5, 2024

A Grade

Official score: 96 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Nov 5, 2024 · Original Source

Followup

May 6, 2024

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, May 6, 2024 · Original Source

Complaint

Apr 29, 2024

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Apr 29, 2024 · Original Source

Regular

Apr 29, 2024

A Grade

Official score: 95 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Apr 29, 2024 · Original Source

Followup

Nov 27, 2023

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Nov 27, 2023 · Original Source

Regular

Nov 20, 2023

C Grade

Official score: 92 · Understand this area’s scale

2 recorded violations

criticalCode 21Food temperature

Official wording

PROPER COLD HOLDING TEMPERATURES

Inspector’s notes

TCS food not maintained at 5°C (41°F) or below. - Lettuce, boiled egg and cheese holding at 60 degrees F (Discarded).

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 18Cleaning and sanitizing

Official wording

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Inspector’s notes

The concentration of the quat sanitiizer at 0 ppm in the buckets (Corrected).

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Louisville Metro Department of Public Health and Wellness, Nov 20, 2023 · Original Source

Regular

Nov 20, 2023

C Grade

Official score: 92 · Understand this area’s scale

2 recorded violations

criticalCode 21Food temperature

Official wording

PROPER COLD HOLDING TEMPERATURES

Inspector’s notes

TCS food not maintained at 5°C (41°F) or below. - Lettuce, boiled egg and cheese holding at 60 degrees F (Discarded).

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 18Cleaning and sanitizing

Official wording

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Inspector’s notes

The concentration of the quat sanitiizer at 0 ppm in the buckets (Corrected).

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Louisville Metro Department of Public Health and Wellness, Nov 20, 2023 · Original Source

More restaurants nearby