Food Service · Louisville, KY
5213 Preston Hwy
Last inspected Sep 21, 2026 · View Map ↗ · Compare ↗
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Followup
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Sep 21, 2026 · Original Source
Regular
Official score: 97 · Understand this area’s scale
2 recorded violations
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
A variance was not obtained from the regulatory authority for a specialized process when required. (Fermenting cut cabbage without a HACCP plan - cut cabbage at 70F left out at room temperature since yesterday)
An issue that does not fit the common categories. Check the official wording for details.
More about other findingVariance obtained for specialized processing methods
A variance was not obtained from the regulatory authority for a specialized process when required. (Fermenting cut cabbage without a HACCP plan - cut cabbage at 70F left out at room temperature since yesterday)
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Louisville Metro Department of Public Health and Wellness, Sep 14, 2026 · Original Source
Followup
Official score: 97 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Nov 18, 2025 · Original Source
Complaint
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Nov 18, 2025 · Original Source
Regular
Official score: 88 · Understand this area’s scale
2 recorded violations
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. Chicken in hot holding unit at checkout holding at 103 degrees F.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureGLOVES USED PROPERLY
Gloves not changed when switching tasks. Gloves used when washing dirty dishes and then to cut produce without changing or washing hands.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Louisville Metro Department of Public Health and Wellness, Nov 10, 2025 · Original Source
Followup
Official score: 95 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, May 21, 2025 · Original Source
Regular
Official score: 92 · Understand this area’s scale
2 recorded violations
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (Raw eggs left out at room temperature)
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturePROPER COOLING TIME AND TEMPERATURE
TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (Cooked beef)
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Louisville Metro Department of Public Health and Wellness, May 14, 2025 · Original Source
Regular
Official score: 98 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Oct 3, 2024 · Original Source
Regular
Official score: 96 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Apr 23, 2024 · Original Source
Louisville, KY·Retail-Food 10,000 sq ft Or Less
Louisville, KY·School Cafeteria Or Food Service
Louisville, KY·School Cafeteria Or Food Service
Louisville, KY·School Cafeteria Or Food Service