GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Food Service · Louisville, KY

Lou Lou On Market

812 E Market St

Last inspected Feb 2, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

A Grade

Get the next inspection, free.

We'll email you when Lou Lou On Market has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

5 inspections

Regular

Feb 2, 2026

A Grade

Official score: 94 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Feb 2, 2026 · Original Source

Regular

May 13, 2025

A Grade

Official score: 95 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, May 13, 2025 · Original Source

Followup

Sep 26, 2024

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Sep 26, 2024 · Original Source

Regular

Sep 18, 2024

C Grade

Official score: 93 · Understand this area’s scale

2 recorded violations

criticalCode 30Other

Official wording

COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS & HACCP PLAN

Inspector’s notes

The permit holder is not complying with the HACCP plan or procedures. The permit holder is not monitoring/providing to the regulatory authority procedural records from monitoring/verification of the HACCP plan. cease and desist order for vacuum sealing issued. Vacuum sealed product held longer than 48 hours must be discarded/ less than 48 hours must be opened.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
criticalCode 21Food temperature

Official wording

PROPER COLD HOLDING TEMPERATURES

Inspector’s notes

TCS food not maintained at 5°C (41°F) or below. (proteins, diary, cut vegetables, seafood, cooked pasta held between 48-60 degrees. discarded

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Louisville Metro Department of Public Health and Wellness, Sep 18, 2024 · Original Source

Regular

Jan 4, 2024

A Grade

Official score: 98 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jan 4, 2024 · Original Source

More restaurants nearby