Food Service · Louisville, KY
416 W Oak St
Last inspected Apr 9, 2026 · View Map ↗ · Compare ↗
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Regular
Official score: 93 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Apr 9, 2026 · Original Source
Followup
Official score: 96 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Nov 7, 2025 · Original Source
Regular
Official score: 91 · Understand this area’s scale
1 recorded violation
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. Cooked meatball holding at 104 degrees F on warming unit. Fried chicken holding at 66 degrees F by oven. corrected
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Louisville Metro Department of Public Health and Wellness, Oct 31, 2025 · Original Source
Other
Official score: 97 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Aug 28, 2025 · Original Source
Louisville, KY·Retail-Food 10,000 sq ft Or Less
Louisville, KY·School Cafeteria Or Food Service
Louisville, KY·School Cafeteria Or Food Service
Louisville, KY·School Cafeteria Or Food Service