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Food Service · Louisville, KY

Mashup Barcelona Bistro Express

750 E Jefferson St Ste 105

Last inspected Jun 25, 2026 · View Map ↗ · Compare ↗

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A Grade

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Followup

Jun 25, 2026

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jun 25, 2026 · Original Source

Regular

Jun 18, 2026

C Grade

Official score: 92 · Understand this area’s scale

3 recorded violations

criticalCode 1Permits, training, and postings

Official wording

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

Inspector’s notes

Person-in-charge doesn’t demonstrate food safety knowledge.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
criticalCode 21Food temperature

Official wording

PROPER COLD HOLDING TEMPERATURES

Inspector’s notes

TCS food not maintained at 5°C (41°F) or below. (TCS condiments, dressings 72F) Corrected discarded.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 25Food source and labeling

Official wording

PROPER DATE MARKING AND DISPOSITION

Inspector’s notes

Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. (deli meat, opened package and other cooked meats in cooler with no date)

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Louisville Metro Department of Public Health and Wellness, Jun 18, 2026 · Original Source

Regular

Dec 19, 2025

A Grade

Official score: 99 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Dec 19, 2025 · Original Source

Other

Oct 22, 2025

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Oct 22, 2025 · Original Source

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