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Food Service · Louisville, KY

O'Dolly's Restaurant & Lounge

7800 3rd Street Rd

Last inspected May 29, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

9 inspections

Followup

May 29, 2026

A Grade

Official score: 99 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, May 29, 2026 · Original Source

Followup

May 29, 2026

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, May 29, 2026 · Original Source

Regular

May 21, 2026

C Grade

Official score: 89 · Understand this area’s scale

3 recorded violations

criticalCode 21Food temperature

Official wording

PROPER COLD HOLDING TEMPERATURES

Inspector’s notes

TCS food not maintained at 5°C (41°F) or below. Various TCS foods in walk-in cooler at approximately 46.3 degrees F. Food quarantined.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 23Food temperature

Official wording

PROPER COOLING TIME AND TEMPERATURE

Inspector’s notes

TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. Soup cooked at 9:00am at a temperature of approximatlely 109 degrees F in walk-in cooler. Food voluntarily discarded.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 13Contamination

Official wording

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

Inspector’s notes

Food in contact with soiled equipment and/or utensils. Frozen fish thawing in mop sink. Food quarantined.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Louisville Metro Department of Public Health and Wellness, May 21, 2026 · Original Source

Complaint

May 21, 2026

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, May 21, 2026 · Original Source

Regular

Oct 31, 2025

A Grade

Official score: 97 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Oct 31, 2025 · Original Source

Regular

Mar 11, 2025

A Grade

Official score: 99 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Mar 11, 2025 · Original Source

Survey

Nov 3, 2024

Score 95

Official score: 95 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Nov 3, 2024 · Original Source

Regular

Sep 30, 2024

A Grade

Official score: 99 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Sep 30, 2024 · Original Source

Regular

Feb 29, 2024

A Grade

Official score: 98 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Feb 29, 2024 · Original Source

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