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Food Service · Louisville, KY

Queen Of Sheba

2804 Taylorsville Rd

Last inspected Jun 18, 2026 · View Map ↗ · Compare ↗

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B Grade

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

9 inspections

Followup

Jun 18, 2026

B Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jun 18, 2026 · Original Source

Regular

Jun 11, 2026

C Grade

Official score: 95 · Understand this area’s scale

1 recorded violation

criticalCode 21Food temperature

Official wording

PROPER COLD HOLDING TEMPERATURES

Inspector’s notes

TCS food not maintained at 5°C (41°F) or below. (Cooked Chicken, Cooked lentils, Cut tomatoes (50F and 47F - discarded)

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Louisville Metro Department of Public Health and Wellness, Jun 11, 2026 · Original Source

Followup

Dec 18, 2025

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Dec 18, 2025 · Original Source

Complaint

Dec 11, 2025

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Dec 11, 2025 · Original Source

Regular

Dec 11, 2025

C Grade

Official score: 94 · Understand this area’s scale

1 recorded violation

criticalCode 23Food temperature

Official wording

PROPER COOLING TIME AND TEMPERATURE

Inspector’s notes

Proper cooling method not used for TCS food. (Food holding at 45F, 47F, 49F, 51F that was cooked yesterday)

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Louisville Metro Department of Public Health and Wellness, Dec 11, 2025 · Original Source

Regular

May 28, 2025

A Grade

Official score: 97 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, May 28, 2025 · Original Source

Regular

Nov 22, 2024

A Grade

Official score: 97 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Nov 22, 2024 · Original Source

Regular

May 30, 2024

A Grade

Official score: 95 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, May 30, 2024 · Original Source

Regular

Nov 6, 2023

A Grade

Official score: 96 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Nov 6, 2023 · Original Source

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