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Food Service · Louisville, KY

Rally's #8252

10310 Dixie Hwy

Last inspected Apr 1, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

Regular

Apr 1, 2026

A Grade

Official score: 96 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Apr 1, 2026 · Original Source

Followup

Aug 12, 2025

A Grade

Official score: 98 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Aug 12, 2025 · Original Source

Regular

Jul 24, 2025

C Grade

Official score: 90 · Understand this area’s scale

2 recorded violations

criticalCode 21Food temperature

Official wording

PROPER COLD HOLDING TEMPERATURES

Inspector’s notes

TCS food not maintained at 5°C (41°F) or below.(sliced tomatoes,shredded lettuce,69F) Corrected discarded immediately

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 58Pests

Official wording

INSECTS, RODENTS AND ANIMALS NOT PRESENT

Inspector’s notes

Presence of insects. (Flies)

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Louisville Metro Department of Public Health and Wellness, Jul 24, 2025 · Original Source

Regular

Jan 17, 2025

A Grade

Official score: 98 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jan 17, 2025 · Original Source

Regular

Jul 30, 2024

A Grade

Official score: 97 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jul 30, 2024 · Original Source

Followup

Feb 6, 2024

A Grade

Official score: 99 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Feb 6, 2024 · Original Source

Regular

Jan 30, 2024

C Grade

Official score: 92 · Understand this area’s scale

1 recorded violation

criticalCode 13Contamination

Official wording

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

Inspector’s notes

expired shake mix

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Louisville Metro Department of Public Health and Wellness, Jan 30, 2024 · Original Source

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