Self-Contained Mobile Food Units · Louisville, KY
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Last inspected Aug 27, 2026 · View Map ↗ · Compare ↗
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Regular
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Aug 27, 2026 · Original Source
Followup
Official score: 94 · Understand this area’s scale
1 recorded violation
SEWAGE AND WASTEWATER PROPERLY DISPOSED
ES: Aguas residuales y aguas servidas no eliminadas de manera autorizada. EN: Sewage and waste water not disposed of in an approved manner.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Louisville Metro Department of Public Health and Wellness, Aug 20, 2026 · Original Source
Regular
Official score: 79 · Understand this area’s scale
14 recorded violations
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
ES: El propietario o la persona responsable y conocedora no está presente. EN: Owner/knowledgable person in charge not present.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesCertified food protection manager
ES: No hay gerente de alimentos certificada presente. EN: No certified food manager present.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesAdequate hand washing facilities supplied and accessible
ES: Lavabo obstruido. EN: Hand washing sink blocked.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsFood separated and protected
ES: Alimentos listos para el consumo susceptibles de contaminación por productos de origen animal crudos. ES: Alimentos de origen animal crudos no separados por tipo según las temperaturas mínimas de cocción. EN: Ready-to-eat food subject to contamination by raw animal product. EN: Raw animal foods not separated by type based on minimum cook temperatures.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFood properly labeled; original container
ES: Recipientes sin etiquetas de identificación. EN: Containers without identifying labels.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsHANDS CLEAN AND PROPERLY WASHED
ES: Sin agua corriente. EN:No running water.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsContamination prevented during food preparation, storage and display
ES: Alimentos no almacenados a una altura mínima de 6 pulgadas sobre el suelo. EN: Food not stored at least 6 inches above the floor.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationPersonal cleanliness; hair restraints
ES: Ausencia de cofias o cubrebocas para barba donde se requieren. EN: No hair/beard restraints where required.
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesWiping cloths: properly used and stored
ES: Paños en uso no almacenados en solución desinfectante. EN: Cloths in use not stored in sanitizing solution.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsIn-use utensils, properly stored
ES: Utensilios (limpios o en uso) almacenados en el espacio entre equipos y paredes u otros equipos. EN: Clean or in use utensil(s) being stored in between equipment and walls or other equipment.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesGLOVES USED PROPERLY
ES: Guantes no utilizados correctamente. EN: Gloves not used properly.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingSEWAGE AND WASTEWATER PROPERLY DISPOSED
ES: Aguas residuales y aguas servidas no eliminadas de manera autorizada: tubería de aguas residuales con fugas. EN: Sewage and waste water not disposed of in an approved manner- leaking wastewater pipe.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsPhysical facilities installed, maintained and clean
ES: Artículos personales de los empleados almacenados incorrectamente. EN: Employee personal items improperly stored.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
ES: Sin agua corriente EN: No running water.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Louisville Metro Department of Public Health and Wellness, Aug 13, 2026 · Original Source
Other
Official score: 99 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Apr 24, 2026 · Original Source
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