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Food Service · Louisville, KY

Shahs Halal Food

5306 Bardstown Rd

Last inspected Jul 8, 2026 · View Map ↗ · Compare ↗

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A Grade

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Followup

Jul 8, 2026

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jul 8, 2026 · Original Source

Regular

Jul 2, 2026

C Grade

Official score: 88 · Understand this area’s scale

3 recorded violations

criticalCode 22Food temperature

Official wording

PROPER HOT HOLDING TEMPERATURES

Inspector’s notes

TCS food not maintained at 57°C (135°F) or above. Hot holding equipment keeping chicken and lamb at 84 degrees F. (Corrected)

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 21Food temperature

Official wording

PROPER COLD HOLDING TEMPERATURES

Inspector’s notes

TCS food not maintained at 5°C (41°F) or below. Cooler holding hummus, cut lettuce and various items at 69 degrees F. (Corrected)

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 6Employee health and hygiene

Official wording

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Inspector’s notes

Employee personal drink improperly stored on dry storage shelf next to and above customer food.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Louisville Metro Department of Public Health and Wellness, Jul 2, 2026 · Original Source

Other

May 15, 2026

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, May 15, 2026 · Original Source

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