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Food Service · Louisville, KY

Shenanigan's

1611 Norris Place

Last inspected Jul 14, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

15 inspections

Regular

Jul 14, 2026

A Grade

Official score: 98 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jul 14, 2026 · Original Source

Regular

Jan 12, 2026

A Grade

Official score: 97 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jan 12, 2026 · Original Source

Followup

Jul 31, 2025

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jul 31, 2025 · Original Source

Followup

Jul 31, 2025

B Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jul 31, 2025 · Original Source

Enforcement Actions

Jul 25, 2025

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jul 25, 2025 · Original Source

Followup

Jul 24, 2025

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jul 24, 2025 · Original Source

Followup

Jul 24, 2025

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jul 24, 2025 · Original Source

Followup

Jul 24, 2025

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jul 24, 2025 · Original Source

Followup

Jul 24, 2025

C Grade

Official score: 95 · Understand this area’s scale

2 recorded violations

criticalCode 21Food temperature

Official wording

PROPER COLD HOLDING TEMPERATURES

Inspector’s notes

TCS food not maintained at 5°C (41°F) or below. (Walk in cooler, Discarded)

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 25Food source and labeling

Official wording

PROPER DATE MARKING AND DISPOSITION

Inspector’s notes

Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. (No thaw date)

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Louisville Metro Department of Public Health and Wellness, Jul 24, 2025 · Original Source

Followup

Jul 17, 2025

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jul 17, 2025 · Original Source

Complaint

Jul 17, 2025

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jul 17, 2025 · Original Source

Regular

Jul 17, 2025

C Grade

Official score: 97 · Understand this area’s scale

1 recorded violation

criticalCode 21Food temperature

Official wording

PROPER COLD HOLDING TEMPERATURES

Inspector’s notes

TCS food not maintained at 5°C (41°F) or below.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Louisville Metro Department of Public Health and Wellness, Jul 17, 2025 · Original Source

Regular

Dec 19, 2024

A Grade

Official score: 97 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Dec 19, 2024 · Original Source

Regular

May 20, 2024

A Grade

Official score: 96 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, May 20, 2024 · Original Source

Regular

Nov 13, 2023

A Grade

Official score: 97 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Nov 13, 2023 · Original Source

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