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Food Service · Louisville, KY

Skyline Chili

4024 Dutchmans Ln

Last inspected Jun 15, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

Regular

Jun 15, 2026

A Grade

Official score: 99 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jun 15, 2026 · Original Source

Regular

Feb 2, 2026

A Grade

Official score: 99 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Feb 2, 2026 · Original Source

Regular

Jul 18, 2025

A Grade

Official score: 99 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jul 18, 2025 · Original Source

Followup

Dec 23, 2024

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Dec 23, 2024 · Original Source

Regular

Dec 18, 2024

C Grade

Official score: 94 · Understand this area’s scale

2 recorded violations

criticalCode 13Contamination

Official wording

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

Inspector’s notes

Food and/or ice adulterated or contaminated.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
criticalCode 18Cleaning and sanitizing

Official wording

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Inspector’s notes

Food-contact surfaces not cleaned and sanitized. The approved sanitizing solution for manual/mechanical ware-washing is not at the proper concentration.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Louisville Metro Department of Public Health and Wellness, Dec 18, 2024 · Original Source

Regular

Jun 21, 2024

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jun 21, 2024 · Original Source

Other

Jun 21, 2024

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jun 21, 2024 · Original Source

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