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Food Service · Louisville, KY

Spinelli's Pizzeria

574 S 4th St

Last inspected Sep 24, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

8 inspections

Regular

Sep 24, 2026

A Grade

Official score: 95 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Sep 24, 2026 · Original Source

Regular

Mar 24, 2026

A Grade

Official score: 95 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Mar 24, 2026 · Original Source

Regular

Oct 6, 2025

A Grade

Official score: 98 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Oct 6, 2025 · Original Source

Regular

Feb 27, 2025

A Grade

Official score: 96 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Feb 27, 2025 · Original Source

Regular

Sep 11, 2024

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Sep 11, 2024 · Original Source

Regular

Sep 4, 2024

C Grade

Official score: 93 · Understand this area’s scale

2 recorded violations

criticalCode 21Food temperature

Official wording

PROPER COLD HOLDING TEMPERATURES

Inspector’s notes

TCS food not maintained at 5°C (41°F) or below. (house made tomato sauce, cut tomatoes, pepperoni, sausage, breaded chicken, all 48-55F, quarantined and discarded)

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 29Chemicals

Official wording

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Inspector’s notes

Toxic items not properly stored.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Louisville Metro Department of Public Health and Wellness, Sep 4, 2024 · Original Source

Regular

Mar 13, 2024

A Grade

Official score: 97 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Mar 13, 2024 · Original Source

Other

Feb 12, 2024

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Feb 12, 2024 · Original Source

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