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Food Service · Louisville, KY

St. Martha Outside Baseball Concession

2825 Klondike Ln

Last inspected Mar 24, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

9 inspections

Regular

Mar 24, 2026

A Grade

Official score: 98 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Mar 24, 2026 · Original Source

Regular

Sep 16, 2025

A Grade

Official score: 97 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Sep 16, 2025 · Original Source

Regular

Mar 10, 2025

A Grade

Official score: 99 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Mar 10, 2025 · Original Source

Office

Oct 24, 2024

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Oct 24, 2024 · Original Source

Complaint

Oct 22, 2024

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Oct 22, 2024 · Original Source

Regular

Oct 22, 2024

A Grade

Official score: 97 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Oct 22, 2024 · Original Source

Followup

Mar 12, 2024

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Mar 12, 2024 · Original Source

Followup

Mar 5, 2024

C Grade

Official score: 98 · Understand this area’s scale

1 recorded violation

criticalCode 52Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

No hot water is available.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Louisville Metro Department of Public Health and Wellness, Mar 5, 2024 · Original Source

Regular

Feb 23, 2024

C Grade

Official score: 91 · Understand this area’s scale

3 recorded violations

criticalCode 13Contamination

Official wording

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

Inspector’s notes

Moldy pretzels and hot dogs in the reach-in unit outdoor concession stand (Discarded)

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
criticalCode 52Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

No water available.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
criticalCode 21Food temperature

Official wording

PROPER COLD HOLDING TEMPERATURES

Inspector’s notes

TCS food not maintained at 5°C (41°F) or below. - Hot Dog and cheese holding at 56 degrees F at Gym Concession Stand (Discarded).

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Louisville Metro Department of Public Health and Wellness, Feb 23, 2024 · Original Source

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