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Food Service · Louisville, KY

Subway #34858

2020 Bashford Manor Ln

Last inspected Jul 24, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

Regular

Jul 24, 2026

A Grade

Official score: 99 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jul 24, 2026 · Original Source

Regular

Jan 30, 2026

A Grade

Official score: 99 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jan 30, 2026 · Original Source

Regular

May 28, 2025

A Grade

Official score: 99 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, May 28, 2025 · Original Source

Regular

Nov 25, 2024

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Nov 25, 2024 · Original Source

Regular

Apr 23, 2024

A Grade

Official score: 99 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Apr 23, 2024 · Original Source

Followup

Oct 26, 2023

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Oct 26, 2023 · Original Source

Regular

Oct 20, 2023

C Grade

Official score: 95 · Understand this area’s scale

1 recorded violation

criticalCode 21Food temperature

Official wording

PROPER COLD HOLDING TEMPERATURES

Inspector’s notes

TCS food not maintained at 5°C (41°F) or below. - TCS products holdings at 55-60 degrees F at reach-in unit (Discarded).

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Louisville Metro Department of Public Health and Wellness, Oct 20, 2023 · Original Source

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