Regular
Sep 21, 2026
Official score: 95 · Understand this area’s scale
1 recorded violation
Official wording
Proper cold holding temperatures
Inspector’s notes
TCS food not maintained at 5°C (41°F) or below- cold holding units observed holding TCS foods between 60F and 50F. (TCS foods which had recently been stocked were moved to walk in refrigerator holding at compliant tempuratures)
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Louisville Metro Department of Public Health and Wellness, Sep 21, 2026 · Original Source