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Food Service · Louisville, KY

Tumbleweed

4255 Outer Loop

Last inspected Mar 12, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

Regular

Mar 12, 2026

A Grade

Official score: 97 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Mar 12, 2026 · Original Source

Regular

Aug 27, 2025

A Grade

Official score: 99 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Aug 27, 2025 · Original Source

Followup

Jan 15, 2025

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jan 15, 2025 · Original Source

Regular

Jan 9, 2025

C Grade

Official score: 92 · Understand this area’s scale

2 recorded violations

criticalCode 6Employee health and hygiene

Official wording

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Inspector’s notes

Improper storage of employee food/drinks. (Employee food and drink stored on preparation table.) (Corrected)

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
criticalCode 23Food temperature

Official wording

PROPER COOLING TIME AND TEMPERATURE

Inspector’s notes

TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (Cooked rice holding between 107 to 135 degrees F after cooling for over 2 hours.) (Discarded)

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Louisville Metro Department of Public Health and Wellness, Jan 9, 2025 · Original Source

Regular

May 30, 2024

A Grade

Official score: 98 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, May 30, 2024 · Original Source

Regular

Nov 28, 2023

A Grade

Official score: 99 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Nov 28, 2023 · Original Source

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