Food Service · Louisville, KY
2918 Hikes Ln
Last inspected Sep 9, 2026 · View Map ↗ · Compare ↗
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Followup
Official score: 99 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Sep 9, 2026 · Original Source
Regular
Official score: 88 · Understand this area’s scale
2 recorded violations
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. Alimentos TCS no mantenidos a 5 °C (41 °F) o menos. -various TCS foods (salsa, birria, raw meats, cooked and cooled foods) kept in cooler that is holding around 50 degrees F at ambient temperature, foods temping in the same range. Quarantine order issued, foods discarded by mutual consent. Alimentos TCS no mantenidos a 5 °C (41 °F) o menos -Varios alimentos que requieren control de temperatura (TCS) —como salsa, birria, carnes crudas y alimentos cocinados y enfriados— se almacenaban en una cámara frigorífica que mantenía una temperatura ambiente de aproximadamente 50 °F; los alimentos presentaban temperaturas en ese mismo rango. Se emitió una orden de retención y los alimentos fueron desechados por mutuo acuerdo.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureProper cold holding temperatures
TCS food not maintained at 5°C (41°F) or below. Alimentos TCS no mantenidos a 5 °C (41 °F) o menos. -various TCS foods (salsa, birria, raw meats, cooked and cooled foods) kept in cooler that is holding around 50 degrees F at ambient temperature, foods temping in the same range. Quarantine order issued, foods discarded by mutual consent. Alimentos TCS no mantenidos a 5 °C (41 °F) o menos -Varios alimentos que requieren control de temperatura (TCS) —como salsa, birria, carnes crudas y alimentos cocinados y enfriados— se almacenaban en una cámara frigorífica que mantenía una temperatura ambiente de aproximadamente 50 °F; los alimentos presentaban temperaturas en ese mismo rango. Se emitió una orden de retención y los alimentos fueron desechados por mutuo acuerdo.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Louisville Metro Department of Public Health and Wellness, Sep 2, 2026 · Original Source
Regular
Official score: 98 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Feb 19, 2026 · Original Source
Regular
Official score: 97 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Jul 2, 2025 · Original Source
Regular
Official score: 96 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Dec 19, 2024 · Original Source
Regular
Official score: 97 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Jun 6, 2024 · Original Source
Followup
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Dec 12, 2023 · Original Source
Complaint
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Dec 11, 2023 · Original Source
Regular
Official score: 95 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Dec 11, 2023 · Original Source
Louisville, KY·Retail-Food 10,000 sq ft Or Less
Louisville, KY·School Cafeteria Or Food Service
Louisville, KY·School Cafeteria Or Food Service
Louisville, KY·School Cafeteria Or Food Service