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Food Service · Louisville, KY

White Castle #10

793 Eastern Pkwy

Last inspected Aug 12, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

Regular

Aug 12, 2026

A Grade

Official score: 98 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Aug 12, 2026 · Original Source

Regular

Jan 13, 2026

A Grade

Official score: 97 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jan 13, 2026 · Original Source

Regular

Aug 4, 2025

A Grade

Official score: 95 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Aug 4, 2025 · Original Source

Regular

Jan 9, 2025

A Grade

Official score: 95 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jan 9, 2025 · Original Source

Followup

Jul 31, 2024

A Grade

Official score: 93 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jul 31, 2024 · Original Source

Regular

Jul 24, 2024

C Grade

Official score: 90 · Understand this area’s scale

2 recorded violations

criticalCode 21Food temperature

Official wording

PROPER COLD HOLDING TEMPERATURES

Inspector’s notes

TCS food not maintained at 5°C (41°F) or below. (cheese)

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 29Chemicals

Official wording

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Inspector’s notes

Toxic substances not properly labeled.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Louisville Metro Department of Public Health and Wellness, Jul 24, 2024 · Original Source

Regular

Feb 2, 2024

A Grade

Official score: 94 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Feb 2, 2024 · Original Source

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