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Food Service Facility License-High · Montgomery County, MD

Antojitos Santa Elena Wheaton

2610 University Blvd W.

Last inspected Jun 27, 2025 · View Map ↗ · Compare ↗

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The full inspection history

1 inspection

Monitoring

Jun 27, 2025

Pass

2 recorded violations

criticalCode hot_holding_temperatureFood temperature

Official wording

Hot Holding Temperature: Corrected Onsite

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode toxic_substances_and_pesticidesPests

Official wording

Toxic Substances And Pesticides: Not In Compliance

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Montgomery County HHS, Jun 27, 2025 · Original Source

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