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Food Service Facility License-High · Montgomery County, MD

Barrel & Crow

4867 Cordell Ave

Last inspected May 19, 2026 · View Map ↗ · Compare ↗

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The full inspection history

1 inspection

Comprehensive

May 19, 2026

Pass

1 recorded violation

criticalCode reheating_time_and_temperatureFood temperature

Official wording

Reheating Time And Temperature: Corrected Onsite Repeat Violation

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, May 19, 2026 · Original Source

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