Monitoring
Dec 3, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Dec 3, 2025 · Original Source
Food Service Facility License-High · Montgomery County, MD
Best Western Premier Rockville
1251 W. Montgomery Ave.
Last inspected Dec 3, 2025 · View Map ↗ · Compare ↗
Pass
Get the next inspection, free.
We'll email you when Best Western Premier Rockville has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
3 inspectionsMonitoring
Jul 16, 2025
Pass
1 recorded violation
criticalCode rodents_and_insectsPests
Official wording
Rodents And Insects: Not In Compliance
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Montgomery County HHS, Jul 16, 2025 · Original Source
Monitoring
Dec 6, 2024
Pass
4 recorded violations
criticalCode cooling_time_and_temperatureFood temperature
Official wording
Cooling Time And Temperature: Not In Compliance
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode hot_holding_temperatureFood temperature
Official wording
Hot Holding Temperature: Not In Compliance
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode cooking_time_and_temperatureFood temperature
Official wording
Cooking Time And Temperature: Not In Compliance
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode reheating_time_and_temperatureFood temperature
Official wording
Reheating Time And Temperature: Not In Compliance
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Montgomery County HHS, Dec 6, 2024 · Original Source
More restaurants nearby
Pass
Best Western Premier Rockville
Rockville · Montgomery County, MD·Food Service Facility License-High
Pass
Woodmont Shell
Rockville · Montgomery County, MD·zLegacy
Pass
Woodmont Shell
Rockville · Montgomery County, MD·zLegacy
Pass
Woodmont Shell
Rockville · Montgomery County, MD·Food Service Facility License-Low