Food Protected From Contamination: Corrected Onsite
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Montgomery County HHS, Sep 24, 2026 · Original Source
Monitoring
Jun 18, 2026
Pass
1 recorded violation
criticalCode toxic_substances_and_pesticidesPests
Official wording
Toxic Substances And Pesticides: Corrected Onsite
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.