Food Service Facility License-Moderate · Montgomery County, MD

Boulangerie Christophie

Name: Boulangerie Christophie
Address: 11321 Seven Locks Rd, Ste100, Montgomery County, MD

11321 Seven Locks Rd, Ste100

Last inspected Dec 16, 2025 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Monitoring

Dec 16, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Dec 16, 2025 · Original Source

Monitoring

Nov 6, 2025

Pass

2 recorded violations

criticalCode cold_holding_temperatureFood temperature

Official wording

Cold Holding Temperature: Corrected Onsite

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode rodents_and_insectsPests

Official wording

Rodents And Insects: Not In Compliance

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Montgomery County HHS, Nov 6, 2025 · Original Source

Comprehensive

Jul 31, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Jul 31, 2025 · Original Source

Monitoring

Jan 23, 2025

Pass

1 recorded violation

criticalCode food_protected_from_contaminationContamination

Official wording

Food Protected From Contamination: Not In Compliance

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Montgomery County HHS, Jan 23, 2025 · Original Source