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Food Service Facility License-High · Montgomery County, MD

Subway 23159

19911 N. Frederick Rd #B

Last inspected Oct 14, 2025 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Monitoring

Oct 14, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Oct 14, 2025 · Original Source

Comprehensive

Apr 15, 2025

Pass

2 recorded violations

criticalCode cold_holding_temperatureFood temperature

Official wording

Cold Holding Temperature: Corrected Onsite

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode hot_holding_temperatureFood temperature

Official wording

Hot Holding Temperature: Corrected Onsite

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Apr 15, 2025 · Original Source

Food Service Facility Inspection High

Sep 23, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Sep 23, 2024 · Original Source

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