Complaint Invest W/Comprehensive
Oct 21, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Oct 21, 2025 · Original Source
Food Service Facility License-High · Montgomery County, MD
865-B Rockville Pike
Last inspected Oct 21, 2025 · View Map ↗ · Compare ↗
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Complaint Invest W/Comprehensive
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Oct 21, 2025 · Original Source
Comprehensive
2 recorded violations
Hot Holding Temperature: Corrected Onsite
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureCooking Time And Temperature: Corrected Onsite
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Montgomery County HHS, Mar 5, 2025 · Original Source
Rockville · Montgomery County, MD·Food Service Facility License-High
Rockville · Montgomery County, MD·Food Service Facility License-Moderate
Rockville · Montgomery County, MD·zLegacy
Rockville · Montgomery County, MD·Food Service Facility License-Moderate