More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Monitoring
Apr 2, 2026
Pass
1 recorded violation
criticalCode cooling_time_and_temperatureFood temperature
Official wording
Cooling Time And Temperature: Corrected Onsite
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Montgomery County HHS, Apr 2, 2026 · Original Source
Food Service Facility Inspection High
Apr 9, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Apr 9, 2025 · Original Source
Food Service Facility Inspection High
Oct 16, 2024
Pass
1 recorded violation
minorCode nosmoking_sign_postedPermits, training, and postings
Official wording
Nosmoking Sign Posted: Corrected Onsite
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.