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The full inspection history 1 inspection 1 recorded violation
critical Code cold_holding_temperature Food temperature
Official wording Cold Holding Temperature: Corrected Onsite Repeat Violation
In plain English Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature Official record from Montgomery County HHS, Feb 3, 2025 · Original Source
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