Reinspection
Nov 6, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Nov 6, 2025 · Original Source
Food Service Facility License-High · Montgomery County, MD
2002 Veirs Mill Rd
Last inspected Nov 6, 2025 · View Map ↗ · Compare ↗
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Reinspection
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Nov 6, 2025 · Original Source
Monitoring
2 recorded violations
Food Protected From Contamination: Corrected Onsite
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationCold Holding Temperature: Corrected Onsite
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Montgomery County HHS, Oct 30, 2025 · Original Source