Food Service Facility License-High · Montgomery County, MD

Eathai Restaurant

Name: Eathai Restaurant
Address: 4011 Norbeck Rd Unit E, Montgomery County, MD

4011 Norbeck Rd Unit E

Last inspected Jun 23, 2026 · View Map ↗ · Compare ↗

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Pass

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

4 inspections

Annual

Jun 23, 2026

Pass

1 recorded violation

criticalCode cold_holding_temperatureFood temperature

Official wording

Cold Holding Temperature: Corrected Onsite

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Jun 23, 2026 · Original Source

Annual

Apr 9, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Apr 9, 2026 · Original Source

Annual

Apr 1, 2026

Pass

2 recorded violations

criticalCode cold_holding_temperatureFood temperature

Official wording

Cold Holding Temperature: Corrected Onsite

In plain English

More about food kept at an unsafe temperature

criticalCode rodents_and_insectsPests

Official wording

Rodents And Insects: Not In Compliance

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Montgomery County HHS, Apr 1, 2026 · Original Source

Monitoring

Jan 7, 2026

Pass

1 recorded violation

criticalCode food_protected_from_contaminationContamination

Official wording

Food Protected From Contamination: Corrected Onsite

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Montgomery County HHS, Jan 7, 2026 · Original Source