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The full inspection history
1 inspection
Food Service Facility Inspection High
Oct 17, 2024
Fail
1 recorded violation
criticalCode hot_holding_temperatureFood temperature
Official wording
Hot Holding Temperature: Not In Compliance
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.