SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
2 inspections
Monitoring
Jul 27, 2026
Pass
1 recorded violation
minorCode nosmoking_sign_postedPermits, training, and postings
Official wording
Nosmoking Sign Posted: Not In Compliance
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Montgomery County HHS, Jul 27, 2026 · Original Source
Monitoring
Mar 13, 2026
Pass
1 recorded violation
criticalCode hot_holding_temperatureFood temperature
Official wording
Hot Holding Temperature: Corrected Onsite
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.