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Food Service Facility License-High · Montgomery County, MD

Fork & Kitchen

150 Gibbs St

Last inspected Aug 3, 2026 · View Map ↗ · Compare ↗

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The full inspection history

1 inspection

Monitoring

Aug 3, 2026

Pass

1 recorded violation

criticalCode cold_holding_temperatureFood temperature

Official wording

Cold Holding Temperature: Not In Compliance

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Aug 3, 2026 · Original Source

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