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Food Service Facility License-Moderate · Montgomery County, MD

Gaithersburg High School

101 Education Blvd

Last inspected Jun 16, 2026 · View Map ↗ · Compare ↗

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The full inspection history

1 inspection

Monitoring

Jun 16, 2026

Pass

1 recorded violation

criticalCode hot_holding_temperatureFood temperature

Official wording

Hot Holding Temperature: Corrected Onsite

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Jun 16, 2026 · Original Source

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