More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Comprehensive
Sep 9, 2026
Pass
1 recorded violation
criticalCode hot_holding_temperatureFood temperature
Official wording
Hot Holding Temperature: Not In Compliance
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Montgomery County HHS, Sep 9, 2026 · Original Source
Monitoring
Apr 14, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Apr 14, 2026 · Original Source
Reinspection
Feb 18, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Feb 18, 2026 · Original Source
Change Of Ownership U2013 Environmental
Feb 17, 2026
Pass
1 recorded violation
minorCode trans_fat_banPermits, training, and postings
Official wording
Trans Fat Ban: Not In Compliance
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.