Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
3 inspections
Monitoring
Jul 24, 2026
Pass
2 recorded violations
criticalCode food_from_approved_sourceFood source and labeling
Official wording
Food From Approved Source: Not In Compliance
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
criticalCode hot_holding_temperatureFood temperature
Official wording
Hot Holding Temperature: Corrected Onsite
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Montgomery County HHS, Jul 24, 2026 · Original Source
Complaint
Mar 3, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Mar 3, 2026 · Original Source
Comprehensive
Feb 6, 2026
Pass
1 recorded violation
criticalCode rodents_and_insectsPests
Official wording
Rodents And Insects: Not In Compliance
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.