Comprehensive
Sep 19, 2024
The health department recorded a closure at this inspection.
1 recorded violation
Official wording
Cold Holding Temperature: Corrected Onsite Repeat Violation
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Montgomery County HHS, Sep 19, 2024 · Original Source