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Food Service Facility License-High · Montgomery County, MD

Kpot Korean BBQ & Hot Pot

19727 Frederick Rd Unit 1337

Last inspected May 13, 2025 · View Map ↗ · Compare ↗

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The full inspection history

1 inspection

Food Service Facility Inspection High

May 13, 2025

Pass

2 recorded violations

criticalCode cold_holding_temperatureFood temperature

Official wording

Cold Holding Temperature: Not In Compliance Repeat Violation

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode hot_holding_temperatureFood temperature

Official wording

Hot Holding Temperature: Not In Compliance Repeat Violation

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, May 13, 2025 · Original Source

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