Reinspection
May 8, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, May 8, 2026 · Original Source
Food Service Facility License-High · Montgomery County, MD
La Rumba Restaurant
2311 Price Ave.
Last inspected May 8, 2026 · View Map ↗ · Compare ↗
Pass
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
4 inspectionsReinspection
May 4, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, May 4, 2026 · Original Source
Reinspection
Apr 24, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Apr 24, 2026 · Original Source
Comprehensive
Mar 26, 2026
Pass
5 recorded violations
criticalCode food_from_approved_sourceFood source and labeling
Official wording
Food From Approved Source: Not In Compliance
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemscriticalCode cold_holding_temperatureFood temperature
Official wording
Cold Holding Temperature: Not In Compliance
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode hot_holding_temperatureFood temperature
Official wording
Hot Holding Temperature: Corrected Onsite
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode cooking_time_and_temperatureFood temperature
Official wording
Cooking Time And Temperature: Not In Compliance
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode reheating_time_and_temperatureFood temperature
Official wording
Reheating Time And Temperature: Not In Compliance
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Montgomery County HHS, Mar 26, 2026 · Original Source
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